Abbreviations
Utensils
Terms
Kitchen Safety
Miscellaneous
100
Tsp.
What is the abbreviation for teaspoon?
100
A tool used to turn over food while cooking?
What is a spatula?
100
To cut food into small cubes/blocks?
What is dicing?
100
A special pad used to handle hot items.
What is a pot holder?
100
This tells you what you are making.
What is a recipe's name?
200
Oz.
What is the abbreviation for ounces?
200
A tool used to incorporate air into a mixture. Used to blend ingredients smoothly.
What is a whisk?
200
To cook by dry heat, usually in the oven.
What is baking?
200
The first thing to do when starting to cook.
What is hand washing?
200
This tells you the number of people the recipe will feed.
What is a serving?
300
Tbsp.
What is the abbreviation for tablespoon?
300
Tools that ensure that amounts of food are exact in the recipe.
What is measuring spoons/cups?
300
To cut or tear in small, long, narrow pieces.
What is shredding?
300
When walking with this tool hold it by the handle with point facing down.
What is a knife?
300
A list of what you will need for the recipe.
What is ingredients?
400
lb.
What is the abbreviation for pounds?
400
To drain liquid from food.
What is a colander used for?
400
To cut or chop food into extremely small pieces.
What is mincing?
400
What is the last thing to check when you're done cooking?
What is making sure ovens and stove tops are turned off?
400
This tells you the steps you need to make the recipe.
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to lighten and remove large pieces of ingredients like flour.
What is a sifter?
500
To destroy micro organisms by boiling, dry heat, or steam.
What is sterilizing?
500
This can occur if equipment used for raw food preparation is then used for cooked or ready-to-eat food.
What is cross contamination?
500
The best and tastiest club.
What is culinary club?
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