Safety & Sanitation
What should you do to treat a minor cut? What if it does not stop bleeding?
Apply pressure. If it does not stop, seek medical assistance
What are the 3 most common kinds of knives?
Chef's knife, paring knife or bread knife
How do you poach an egg?
Crack the egg in a separate bowl, and slowly add it to a flavorful liquid that is just below simmering. Cook for 5-8 minutes
Are cell phones allowed in class?
NO
What other language do I speak?
Spanish
What should you use to put out a grease fire?
Baking soda, the lid, or fire extinguisher
What does Mise en place mean?
To "put in place" - preparing, measuring, and having everything out ready to go before you start cooking
This cooking method is done where the heat source is directly above the food
Broiling
When can you come in to make up tests, missing work, or get help from the teacher?
After school every day from 2:10-3pm
What is my dogs name?
Coco
Name one instance when you should use gloves in the kitchen?
Serving ready to eat food, open cuts, or raw meat
Name 3 of the 6 knife cuts
Julienne, Batonnet, Diagonal, Chiffonade, and Brunoise
This cooking method is dry and is done in a closed environment
Baking
What is our principal’s name?
Mike Douglas
Which college did I get my bachelor’s degree from?
BYU
Wash hands with warm soapy water for how long?
20 seconds
Describe the difference between a saucepan and a saute pan
A saute pan has a shorter "wall" and the saucepan has taller sides
What is a mire poix and what are the percentages of the ingredients used?
The base to any mother sauce- 50% Onion, 25% Carrot, and 25% Celery
When you use the hall pass, where should your cell phone be?
In the phone parking lot
T/F: I took a cooking class in high school.
TRUE
Name one food that should be cooked to 165 degrees
Any kind of poultry- chicken, turkey, duck, etc. Or the ground version of it (ground turkey, ground chicken, etc.)
This piece of equipment is hand held and can be used to blend food in sauce pans.
Immersion Blender
Name 3 of the 5 mother sauces
Tomato, Béchamel, Veloute, Hollandaise, Espagnole
Name one item on the school dress code
No inappropriate images or language on your shirts, no bare shoulders or midriffs, skirts and shorts must be longer than the tip of your fingers, and pants must be pulled all the way up.
What is my all time favorite snack?
Oreos, takis, donuts, brownies, or any kind of fruit