Food Safety
Vegetables
In the Kitchen
General Knowledge
Famous Chefs
100

Temperature range of 40f-140f.

What is the "Danger Zone".

100
People think this vegetable makes your breath smell, and it makes you cry.
What are onions
100
The kitchen utensil that looks like a minature shovel used to put food in your mouth.
What is a spoon?
100
Water boils at this temperature.
What is 212 degrees F or 100 degrees C
100

The King of Chefs, known for inventing the brigade system.

Who is Georges Escoffier? 

200

A cutting board used to cut vegetables, fruit and other produce.

What is a green cutting board?

200
Potatoes and carrots are two vegetables that grow here.
What is underground
200
The thing that water comes out of so that you can wash your hands, dishes, and food in.
What is a faucet
200
The main ingredient in mayonaise.
What are eggs
200

Known for making masterful works of food art and inventing the chefs hat.

Who is Marie-Antoine Carame?

300

After using the bathroom you must do this before cooking and handling food equipment.

What is washing your hands?

300
This vegetable is pronounced "maiz" in Spanish.
What is corn
300
You must preheat this appliance before you begin baking.
What is an oven
300

Your favorite food.

What is....

300

Known for being the first chef to take on teaching other chefs.

Who is Paul Bocuse?

400

Area in the kitchen used to wash, rinse and sanitize

What is a triple sink or 3 bay sink?

400
Vegetables are defined by this one characteristic.
What is that they have no seeds
400

A tool used to mix ingredients either dry or wet. 

What is a whisk?

400

Least favorite food.

What is...

400

Taught Americans with her television series and cooks books, the techniques of French cooking. 

Who is Julia Child?

500

Foodborne illness that comes from eating or consuming raw or undercooked poultry.

What is salmonella?

500

Items such as vines, seeds and pits that are inedible and can cause physical harm.

What are physical hazards or natural physical hazards?

500
Removing the spoon element from a spork gives you this utensil.
What is a fork
500

The French name for a chefs hat.

What is a toque?

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