Traditional foods
Where is bibimbap from?
Korea
Where is baklava from?
Greece
What does it mean to cook something sous vide?
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
What is sauce tomate?
Sauce tomate is a bright tomato sauce, thickened with roux and enriched with veal stock.
What is a vegan substitute for eggs?
"Flax egg," which is a mixture of flaxseed and water, can be used instead of eggs in vegan cooking.
Where is currywurst from?
Germany
Where are egg tarts from?
China
What does it mean to scald something?
Scalding is a moist-heat cooking method in which liquid or steam is used to help solids, such as sugar, flour, or chocolate, dissolve more easily into the liquid. The technique of scalding can also be used to rapidly heat the exterior of food items without cooking through.
What is béchamel sauce?
Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk.
What is a vegan substitute for condensed milk?
Coconut condensed milk can be used instead of traditional condensed milk.
Where is cassoulet from?
France
Where are pasteis da nata from?
Portugal
What does it mean to poach something?
Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature. This is a technique that is used to cook delicate proteins such as fish, chicken, and eggs, as well as some fruits and vegetables.
What is hollandaise sauce?
Hollandaise sauce is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
What is a vegan substitute for gelatin?
Pectin, which comes from fruit, can be used instead of gelatin.
Where is souvlaki from?
Greece
Where is gulab jamun from?
India
What does it mean to julienne something?
The julienne cut is a traditional French knife technique that is used on vegetables to yield uniformly cut thin strips that look like matchsticks.
What is velouté sauce?
A velouté sauce is a savory sauce that is made from a roux and a light stock.
What is a vegan substitute for Parmesan cheese?
Nutritional yeast can be used as a substitute for Parmesan cheese.
Where is bigos from?
Poland
Where are Nanaimo bars from?
Canada
What does it mean to blanch something?
Blanching is scalding vegetables in boiling water or steam for a short time. It is usually followed by a quick dip in ice water.
What is sauce espagnole?
Sauce espagnole is made from a brown roux, to which brown stock is added. Veal stock to be added as the liquid gradually reduces and tomato paste or pureed tomatoes are added towards the end of the process.
What is a vegan substitute for egg whites?
Aquafaba, or the liquid in a can of chickpeas, can be used instead of egg whites.