Food Safety/
Sanitation
Sanitation
You should always use one of these when cutting things.
Cutting board
What does c. or C. stand for?
What is..
What is a cup
Why do you put salt in water before you boil your pasta?
To keep the pasta from sticking together and it gives it flavor.
Milk is pasteurized to get rid of what?
Bacteria
What are classified as roots?
A. onions, garlic
B. carrots, beats, and turnips
C. broccoli, cauliflower
B. carrots, beats, and turnips
You should always do this before touching or preparing food.
What is the abbreviation for teaspoons?
What is...
What is t.
You can find a large amount of fiber in?
Cereals and outmeals
Butter is made from milk and/or...
Cream.
Are cherries, peaches, plums, nectarines, and apricots...
a. drupes b. melons c. tropical fruits
a. drupes
Stand aside.
What does fl. oz. stand for?
What is...
What is fluid ounces
Why do you not wash pasta after straining it?
Its remove nutrients that you could be getting from eating it.
Evaporated and Condensed Milk are what type of goods?
Canned
What vitamin is well known is Bananas?
potassium
Why are wet potholders not effective?
Water carries heat.
How many quarts are in one gallon?
What is...
What are two pints
what is the amount of time it takes for pasta to become Al dente?
Cheese is made from whey that has what drained off?
Curds
What does refrigerating fruit do to its ripening process?
Slows it down
You should always store heavy pots where?
On low shelves.
How many ounces are in one cup?
What is...
What is 8 ounces
How do you store grains?
You keep them in a cool and dry place in an air tight container.
What is the process where fat is broken down so it does not separate.
Homogenized
How do you prepare a fruit or vegetable to be eaten or used?