Dishes
kitchen
Food
FATTOM
Foodborne illnesses
100

What is the last step in washing dishes?

Air dry

100

What do we use to bake foods?

Oven

100

Can you put any food under raw chicken and serve it?

NO

100

What does the F stand for?

Food

100

what's the minimum amount of time you have to wash your hands for?

20 seconds

200

what goes in the first sink?

Hot soapy water

200

What do we use to boil foods?

Stove

200

At what temperature should you bake chicken in?

400 degrees
200

What does the A stand for?

Acidity

200

What food is the most dangerous when raw?

Chicken

300

What goes in the middle sink?

Warm water

300

What do we use to wash dishes?

Sink

300

How long do you bake chicken for?

25-30 minutes

300

What does the first T stand for?

time

300

What does the O stand for in FATTOM?

oxygen

400

what is the first step in washing dishes?

Scrape 

400

Where do we store meat?

The freezer 

400

Do you stir ground beef?

Yes

400

WHat does the secound T stand for

Tempature

400

Can you see micro organisms?

No

500

what goes in the last sink?

sanitized water

500

Where do we store spices?

The pantry 

500

Can you serve expired foods?

No

500

What does M stand for

Moisture

500

How do you get a foodborne illness?

poor personal hygiene 

M
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