Table service
yeast/dough
Preparing foods
Misc.
All About Ms. Frazier
100

Where is the soup spoon located? to the right or left of the tea spoon?

To the right of the teaspoon 

100

Which step of the mixing process do both muffins and biscuits have?

Add liquid ingredients at once

100

How are foods sautéed?

By browning foods in a small amount of fat

100

What cooking equipment should be utilized when taking chicken wings out of hot oil?

Tongs

100

Is Ms. Frazier married?

No but I have a boyfriend of 5 years.

200

Which of the following is correct etiquette?

1. Cut his/her food into small bites and chew with ones mouth closed 

2. Lay his/her fork on top of the refolded napkin to indicate their finished 

3. Lay his/ her napkin over the knife and spoon to indicate one is ready to have a conversation 

1. Cut his/her food into small bites and chew with ones mouth closed 

200

While preparing yeast bread in a Food and Nutrition class, students added hot water to the yeast at the temperature of 150 degrees. How will this affect the yeast?

It will cause the yeast to die

200

How can calories be reduced when preparing fruits and vegetables?

(hint: cooking methods)

By choosing cooking methods like baking or steaming

200

what is an example of a protein casserole?

lasagna

green bean casserole

apple pie

lasagna

200

What is Ms. Frazier's favorite food?

Sushi or Mexican food

300
True or False?


Soup tureens are considered hollowware.

True

300

True or false

Mixing methods are different between yeast doughs and quick doughs.

True

300

What is a definition of mincing foods?

Cutting onions into very small, uneven pieces.

300

What vitamin do you get from consuming legumes?

B, D, or C

Vitamin B

300

Who is Ms. Frazier's favorite student?

All of you are my favorites!!!

400

Judy was pruning house plants when her mother called her in for dinner. Which guideline for good table manners should Judy follow? 

1. Wash her hands before going to the table 

2.Finish working with her plants before going to the table 

3.Wipe her hands on the table napkin before seating 

1. Wash her hands before going to the table 

400

During the proofing stage of yeast dough, what should happen to the dough?

It should double in size

400

What category of foods are selected by color, smell, and touch?

Citrus and fresh vegetables

400

How does the quality compare between white eggs and brown eggs?

The quality is the same

400

How many animals do I have?

2. One dog and one cat

500

David helps his grandfather by walking him to the table and pulling out his chair. Which good table manners example is David using? 

1. Serve as the host 

2.Serving himself fist 

3.Honor your elders 

Honor your elders

500

What temperature does water need to be in order to bloom yeast?

Warm water 105-115

500

What is the best way to determine the freshness of a product?

Check the expiration date

500

How do the quality of biscuits and muffins compare in texture?

Biscuits are flaky; muffins are tender

500

Where did Ms. Frazier go to college?

How many years of experience does Ms. Frazier have as a chef?

Central Piedmont Community College

(Way better than Johnson and whales)

I have 7 years of experience

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