Food Safety
Food requiring time and temperature control for safety
What is TCS Foods?
These sheets, provided by OSHA, are used to display information regarding occupational safety/health for use of various substances and products
What are Safety Data Sheets?
The common abbreviation for this is T or tbsp
What is tablespoon?
This type of knife is the most commonly used in the kitchen
The main source of energy we receive from food
What are carbohydrates?
The process by which bacteria are transferred from one substance to another, with harmful effect.
What is cross contamination?
The purpose of this is to create a hot water bath for gentle and uniform cooking
What is a bain marie/hot water bath?
This is the common name for temperature units in America
Fahrenheit (F)
These are small, cube shaped cuts
What are brunoise?
Too much of this type of cholesterol can lead to heart-related issues
What is LDL?
40F to 140F (4C to 60C)
Temperature Danger Zone
A small tool used for scooping balls out of vegetables or fruits
What is a parisienne scoop/melon baller?
8 of these equals 1 cup
What are ounces?
This cut is also known as a double matchstick cut
What is julienne?
A guide that shows proportional recommendations for food groups
What is MyPlate?
Government Agency that inspects/regulates all meat, poultry, and eggs
What is the USDA?
This type of pot/pan cannot be used with metal utensils because the lining is easily scratched
What is nonstick?
How many teaspoons make 1 tablespoon
What is 3?
This type of cut, often called "country style", is often used on vegetables to give thin slices that follow the vegetable's natural shape
What is Paysanne?
People with wheat allergies react adversely to this
What is gluten?
What is corrective action?
A type of oven that is used to broil food at a higher temperature than a traditional oven
What is a Salamander Oven?
4 of these makes 1 quart
What are cups?
This French technique is used to finely cut herbs or green leafy vegetables into long, thin strips
What is chiffonade?
Albumin, globulin, and lysozome indicate that this is present in a product
What are eggs?