Hand Washing/Dish Washing
Measurements
Cross-Contamination
Food Safety
Food Allergies
100

How long do you wash your hands?

20 seconds

100

Whats the abbreviation for teaspoon? 

t. or tsp.

100

Billy was cutting chicken when he was ordered to immediately cover the sandwich makers shift. Billy got up and went without doing anything, what did her do wrong?

He didn't wash his hands after cutting the chicken when he went to go cover the shift.

100

If you have any type of open wound or infection what should you do?

Put gloves on

100

What are common symptoms of allergic reactions?(Name at least 3)

Hives, lips swelling, vomiting, difficult breathing, upset stomach, anaphylaxis, dizziness

200

What temperature do you want to have the water at when washing your hands?

As hot as you can handle it.

200

Whats the abbreviation for tablespoon?

tbsp. or T.

200

A farmers just got done farming when he went inside for a lunch break. He came back 2 minutes later with the sandwich in hand, what did he do wrong?

He most likely didn't wash his hands as he only took 2 minutes to go in without a sandwich and out with. Or he came out to the field with a sandwich contaminating it.

200

Why don't you eat raw foods?

They will give you diseases and potentially kill you.

200

You see you are about to give a dish to a person who is allergic to it, what do you do?

Go back into the kitchen and tell a chef or manager.

300

In a 3 department sink what do you put in the middle ink?

Rinse water

300

How many teaspoons are in a tablespoon?

3 teaspoons in a 1 tablespoon

300

Bob put the bucket of vegetables underneath the counter on the floor. What did he do wrong?

He put the vegetables on the floor which contaminated it with what is on the floor.

300

How long till you have to change gloves and sanitize equipment?

4 hours

300

How many Americans have a food allergy?

85 million

400

How long should you wait to change sponges?

Every 2-3 days

400

Whats the abbreviation of ounces?

oz

400

What is cross contamination?

When any bacteria from raw meats is transferred to sanitary places or cooked foods.

400
What temperature do you keep hot food hot?

At 140F or above

400

What are some of the most common allergies? ( Name at least 5)

Wheat, fish, milk, eggs, peanuts, and seafood.

500

What temperature should you keep the water at when washing dishes?

165F or as hot as you can handle

500

How many ounces are in a cup?

8 oz

500

Diane got a step stool to put produce on the top shelf, what did she do right?

 She put the produce on the top shelf enforcing the 6 inches rule and use a step stool so she didn't have to reach over her head.

500

What is the FIFO rule?

First In, First Out is when you rotate food out with newer ones.

500

How many Americans have a life threatening food allergy?

32 million

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