food safety/sanitation
what do clean when you first enter a kitchen
what is your hands
what do you cut on
what is a cutting board
What do you measure liquid in?
Liquid measuring cup
What are some examples of quickbreads?
Biscuits, muffins, pancakes, and waffles
Do you put a wet or dry towel on top of the bowl for the yeast to start to foam?
A dry towel
what do you do to dirty dishs
what is dishwashing
what is a safe knife
what is sharp knife
What is the correct way to measure flour?
With a spoon and a butter knife.
What are the 2 batter types of quick breads?
Pour batters and drop batters
What happens if you use cold water with yeast
Wont activate
how do you check when meat is done
what is thermometer
how do you hold a knife when walking
what is facing down on your side
What does tbsp and tsp stand for?
Tablespoon and teaspoon
What are the two dough type quick breads?
Soft dough and stiff dough
What is the right temperature of water to use with yeast so it activates?
110-115 degrees
cleaning under the stove all the dishes etc
what is deep cleaning
what are three types of cutting motions
dicing mincing julienne
How do you measure something on the scale?
Put a bowl/dish on the scale then make it zero then add ingredients
What are the leavening agents that can be used in quick breads?
Baking soda and baking powder
What happens if you knead your dough too much?
It will become hard
what is the temperature of cooked pork
what is 145 degrees
where do you put your knife when ready to clean
what is near the sink
How many teaspoons are in a 1/4 cup?
12
What happens when you use too much baking powder?
The dough produces too much gas and will collapse.
How long does it take for yeast to activate?
5-10 minutes