Food Safety
Sanitation
Knife Safety/sharp edges
Yeast Breads
Grains
100

Whats the first thing you should do when entering the kitchen?

Wash your hands.

100

What is cross-contamination?

The spread of harmful bacteria from one food to another.

100

What is the most important knife in the kitchen?

Chef knife 

100

What is yeast bread?

A bread leavened with yeast.

100

what are grains?

Grains are plants in the grass family cultivated for their fruits or seeds.

200

How long should you wash your hands for?

At least 20 seconds with warm water. 

200

How to prevent cross-contamination

Always sanitize everything!!!

200

Where should you store knives?

Store them in a divided drawer, knife block or knife rack so that you pick them up by the handle and not the blade

200

How does yeast work?

A process called fermentation.

200

what is the bran ?

The bran is the edible outer layer of the kernel.

300

What 3 steps does it take to set up dishwashing? 

1. Fill sink with hot soapywater with plug, 2. FIll santitiation bucket with water and sainitation tablet, 3. fill tiny sanitation bucket 1/2 full with sanitation rag

300

What should you do to canned goods before using them?

Wash the tops of the cans before opening them.

300

What should you always put on the counter before cutting anything?

A cutting board duh!

300

What temperature of water do you need to dissolve yeast?

105 degrees to 115 degrees.

300

What is a kernel?

The small separate dry fruit of the grain.

400

What should you do when you get a cut?

Wash it, bandage it, and put on a glove.

400

Where should pets be when you're cooking.

Anywhere but the kitchen.

400

What should you do when dealing with sharp edges? 

Always keep your fingers away from rough faces, slices edges, and rotating beaters.

400

What is a rolled biscuit?

A biscuit that is lightly kneaded, and rolled out into an even layer.

400

What is the germ?

The seed that grows into a new plant.

500

How do you check the internal temperature of meat?

A thermometer 

500

How do you prevent germs from getting on clean dishes when you dry them?

Change the towels used to dry dishes if you've used them on hands or dirty surfaces.

500

What should you do when glass breaks in your kitchen?

Sweep up broken items right away with a broom and dustpan. And if you need to pick up very small pieces by hand, use a wet paper towel instead of your bare hands to ensure you don't get cut

500

What is a drop biscuit

A biscuit made with more liquid in proportion to flour then a rolled biscuit.

500

what is the hull?

The inedible outer coat of the grain that is removed after harvesting.

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