Cooking Methods
This cooking method involves cooking food partially in liquid at a low temperature for a long period of time
What is braising?
This internal temperature is recommended when cooking poultry to ensure it is safe to eat
What is 165 degrees?
This utensil is used for flipping food while cooking in a pan?
What is a spatula?
The overall quality or character of a person or business
What is a reputation?
41F to 135F
What is the temperature danger zone?
Meaning "to jump", this cooking method involves cooking food in a small amount of oil or fat over high heat
What is saute?
This part of the pig is used to make bacon
What is pork belly?
This utensil is used for measuring small amounts of dry ingredients
What is a measuring spoon?
This staff member has the most contact with customers
Who is the server?
Used for ready to eat foods, these should be removed and discarded after every use
What are disposable gloves?
Food is cooked by surrounding it with hot, dry air in an oven
What is roasting?
This is the direction we should slice meats to increase tenderness
What is against the grain?
This type of knife is used to slice bread and tomatoes
What is a serrated knife?
Emphasizing a particular menu item
What is highlighting?
Ground meats should be cooked to this internal temperature for 15 seconds
What is 155F?
To achieve cross hatch marks on your food, you would use this cooking method where food is cooked directly over an open flam or heat source
What is grilling?
This preparation method is done before roasting to promote even cooking in whole chickens
What is trussing?
French name for a fine strainer
What is a chinois?
A beverage made from espresso and steamed and foamed milk
What is cappuccino?
This book holds all the information about harmful chemicals in the kitchen and how they should be handled.
What is the SDS book?
Deep fat frying is considered this type of cooking method
What is dry cooking?
Corned beef and pastrami are made using this cut of beef
What is brisket?
Balloon, Ball, French, Flat, & Sauce are all different types of this popular kitchen utensil
What is a whisk?
In this type of service, food is delivered on a large platter or dish to an individual table
What is family service?
This is the process of killing harmful bacteria in food by heating it to a certain temperature?
What is pasteurization?