Food handlers
Soups Salads and Sandwich's
Cooking Methods
Kitchen History
Broths Stocks and Sauces
100

At what internal temperature should chicken be served?

What is 165

100

Which famous salad from Mexico is known for using parmesan cheese and anchovies  ( even tho it isnt in the original recipe

what is Cesar salad 

100

what type of cooking method required putting food on direct heat 

coduction 

100

Originating in europe what is a place where people of similar interest gather?

what are guilds?

100

Name the 5 mother sauces. 

what are Espagnole tomato hollandaise bechamel and velouté

200

T or F cleaning supplies and chemicals should be stored in the bottom of  pantry closet  

What is F


all chemicals/ cleaning supplies should be separated from food 

200

what type of soup is known for using blended up shellfish shells to make 

What is bisque

200

what cooking methon has heat coming from above and not below

 what is broiling

200

The treatment you receive away from home is called what. 

What is hospitality

200

what is the mixture of flour and butter used to thicken and start sauces? 

what is a roux?

300

After how many hours should you change gloves 

what is 4

300

What type of sandwich has more than 3 slices of bread (ex; club)

what is Multidecker sandwhich 

300

what is the temperature in which water boil? 

what is 212

300

who opened the first restaurant in the world?

who is Boulanger? 

300

what's is the difference between a broth and stock

what is the option of meat in broth? 

400

what are the big 8 allergens


what is dairy, soy, wheat, fish, shellfish, peanuts, treenuts , and eggs? 

400

what type of salad has the dressing in that salad already when served

what is tossed salad 

400

in what type of cooking method do you use combination cooking in reverse (ie; cook in water then in fat)

what is sous vide

400

Who developed the kitchen brigade system

who is George August Escoffier

400

what type of roux has a very nutty texture but the least amount of thickening power?

what is a brown roux

500

what's is the minimum temperature a food can be stored in while not freezing it 

what is 41 degrees

500

What type of bread is most commonly used in sandwiches 

what is pullman loaves


500

what are the 3 safest materials to microwave? 

what are glass ceramics and plastics?

500

What is Marcus Apicus known for 

what is writing the first cookbook?

500

what is a meat served with its own juices called?

what is Au Jus?

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