Ingredients
Cooking Techniques
Kitchen Tools
Kitchen Safety
Cuisine Around The World
200

This aromatic herb is a staple in Italian cuisine and often used in pesto.

What is basil?

200

This method involves cooking food submerged in hot fat or oil

What is Deep-frying?

200

This versatile kitchen tool is used for flipping pancakes and turning food while cooking.

 What is a spatula?

200

 This kitchen tool is essential for preventing burns when handling hot pots and pans.


   What is an oven mitt or pot holder?

200

This French dessert consists of a thin pancake filled with fruit, jam, or chocolate and then folded or rolled.

 What is a crepe?

400

his creamy ingredient is made from fermented milk and is commonly used in baking and cooking.

What is butter?

400

This technique involves quickly cooking food in a small amount of oil over high heat while stirring constantly

What is Stir-frying?

400

This small kitchen appliance is used for mixing, beating, and whisking ingredients.

What is a mixer

400

To prevent cross-contamination, always use separate cutting boards for these two types of food.
   

 What are raw meat and vegetables?

400

This Japanese dish consists of vinegar-seasoned rice topped with raw fish or seafood.

 What is sushi?

600

This pungent bulb is widely used in cooking for its distinct flavour and is often associated with Mediterranean cuisine

What is garlic?

600

This method involves cooking food in steam created by boiling water.

What is Steaming?

600

This piece of equipment is used to measure precise amounts of ingredients, especially for baking.

What is a kitchen scale?

600

 This kitchen appliance should never be left unattended while in use due to the risk of fire.
 

What is a stove or oven?

600

 This Middle Eastern dip is made from chickpeas, tahini, lemon juice, and garlic.


What is hummus?

800

This tangy citrus fruit is commonly used in both savoury and sweet dishes, especially in Southeast Asian cuisine.

 What is lime?

800

This French term refers to quickly blanching vegetables in boiling water, then shocking them in ice water to preserve color and texture.

What is Blanching?

800

This tool is used to peel the outer skin of fruits and vegetables.

What is a vegetable peeler?

800

 To avoid slipping and falling, it’s important to clean up these immediately if they occur on the kitchen floor.
   

 What are spills?

800

This Indian dish consists of meat marinated in yogurt and spices, cooked in a tandoor oven.


What is tandoori chicken?

1000

This spice, made from the stigma of a flower, is one of the most expensive spices in the world.

What is saffron?

1000

This cooking method involves cooking meat or vegetables slowly in a covered pot with a small amount of liquid

What is Braising?

1000

This long, thin knife is commonly used for slicing and trimming meats and fish.

 What is a boning knife?

1000

This safety item should be kept in the kitchen to quickly address small fires before they spread.
 

  What is a fire extinguisher?

1000

 This classic Italian dessert is made from mascarpone cheese, ladyfingers soaked in coffee, and cocoa powder.

 What is tiramisu?

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