8 different ways to cook eggs
What egg do you continuously mix when in the pan?
Scrambled egg
How long are you supposed to wash your hands?
You wash your hands for 20 seconds.
Is it recommend to toast the bread?
Yes,because it tastes better.
Why do you label food that goes in a walk-in?
To ensure that you aren't keeping it past the holding date and to ensure it's fresh.
What should you do right when you come into the culinary kitchen?
Put on a apron.
What type of egg can you crack into the water?
Poached egg
What order does the wash sinks go?
Wash,Rinse,Sanatize
Do you have to cook an egg the way the chef wants you to?
No, it's your sandwich you can cook it however you want.
Where do you take temperature of the food?
In the thickest part of the food.
Do you just stand there waiting to cook?
No, you put the dishes away from the last class.
What are the 3 types of eggs that you can cook over?
Over easy,Over medium, Over hard.
Why's it important to wash before using the utensil to complete another task?
To prevent cross contamination.
Do you cook everything at once?
No, it's not best if you have a lot of people in the area, but if you don't you can cook everything at a time.
Why is food temperature important?
Because if you were to undercook something it could result in illness.
Should you have a sanitizer bucket underneath the table?
Yes,because you need it for the end of class cleaning up.
What egg is the yolk still runny?
Sunny side up
What are the most common food allergens?
Dairy,eggs,soy,fish,tree nuts, peanuts,shellfish, gluten.
Aioli
What are the safe temperatures to hold food?
The safe temperature to hold foods is 135 or higher. or below 41 degrees
Do you leave your dishes in the sink for other people to do them?
No,because you had the dishes you used to cook something so you clean your dishes.
What type of egg cooking can you make devil eggs with?
Boiled eggs.
How do you properly dry items?
air dry, never use items to try and speed up drying.
What's the order you assemble the sandwich?
Bun,fancy mayo, hash browns, egg,cheese arugula, top of the bun with fancy mayo.
What are examples of TCS foods?
Food that comes from animal origin such as meat,milk,eggs, and poultry.
Do you leave class right after you finished cooking?
No, you wipe your table up with the rag from the sanitizer bucket.