Food Safety
What is the safe internal temperature for cooked chicken?
165°F (74°C).
What cooking method involves submerging food in hot oil?
Deep Frying
Which vegetable is used to make guacamole?
Advocado
What smallware is used to measure small quantities of spices or baking ingredients?
Measuring Spoons
What is the first thing you should do before preparing food?
Wash your hands
How many hours can perishable food be left out at room temperature before it becomes unsafe to eat?
What is it called when you cook food slowly in liquid at a low temperature?
Simmering
What fruit has seeds on the outside of its skin?
Strawberry
What is the name of the utensil used to flip pancakes or burgers?
Spatula
What cutting technique involves slicing herbs or leafy greens into thin ribbons?
Chiffonade
Where should meats go in the fridge to prevent pathogens touching fruits & vegetables?
Which method uses dry heat to cook food directly under a heat source?
Broiling
What is the name of the orange root vegetable commonly used in soups and salads?
Carrot
What is a zester commonly used for?
Removing the outer peel of citrus fruits.
What does "mise en place" mean?
Everything in its place (preparing and organizing ingredients before cooking).
What does FIFO stand for in food storage?
First In, First Out
What is the term for cooking food by submerging it in liquid that is just below boiling point, typically around 160°F to 180°F (71°C to 82°C)?
Poarching
What fruit is known as the "king of fruits"?
Durian
What is a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
Ladle
What is the name of the knife cut where vegetables are cut into long, thin strips, often used for stir-fries?
Julienne
What is the temperature range of the "Danger Zone" where bacteria grow most rapidly?
40°F to 140°F (4°C to 60°C)
What is the difference between braising and stewing?
Braising uses a small amount of liquid and larger cuts of meat, while stewing uses more liquid and smaller pieces of food.
What is the scientific name for a tomato: fruit or vegetable?
Fruit (botanically), but it is used as a vegetable in cooking.
What is a molcajete used for in cooking?
grind spices, make salsas, and prepare guacamole.
When sharpening a knife, what is the name of the tool used to realign its edge?
Honing Steel