Types of cuts
a minor cut, such as a rug burn, cause by rubbing the skin against something else.
ABRASIONS
How many tablespoons are in one cup?
16
What is the abbreviation for Gallon?
gal
Burns that affect the outermost and second skin layer
second-degree burns
What does Mise end Place mean?
everything in its place
a cut that removes a piece of skin or even a part of the body, such as a fingertip. Depending on the severity, an avulsion may require immediate medical attention.
AVULSIONS
How many cups equal a quart?
4
What is the abbreviation for cup?
c
Name all types of burns
First degree burn, second degree burn and third degree burn!
Mise en place is just a step for professional chefs?
false
a cut or tear in the skin, such as a knife cut. Lacerations can be quite deep. Deep lacerations or those in a place on the body that can open easily, such as your forehead, may require stitches.
LACERATIONS
How many ounces equal one cup?
8
What is the abbreviation for fluid ounce?
fl oz
Superficial burns that only affect the skin surface.
1st degree burn
What is the FIRST step in mise en place?
read the recipe
a wound resulting from a sharp object that pierces the skin and makes a deep hold in the skin. Depending on depth and location, a puncture wound may also require immediate medical attention.
PUNCTURES
How much does a pinch or dash of salt equal?
1/8 tsp
What is the abbreviation for Pint?
pt
Burns that have killed the skin all the way to the fatty tissue.
Third degree burn
Mise en place is only for food items?
false
True or false is cleaning up broken glass a risk of a cut?
True!
How many tablespoons are in ¾ cup?
12
What is the abbreviation for Quart?
qt
Name a way to prevent burns.
Have you ever used mise en place in class.
True or false!
True!