Spices
Herbs
Baking
Equipment
Changing Yield
100

List three common spices used in America

Cilantro, salt, pepper, basil, parsley, chili powder, garlic

100

Herbs are the __________ of plants.

Leaves

100

Name 2 types of sugar

Granulated, brown, powdered

100

This cooking equipment has a handle and a bowl shape. You can cook liquids and sauces in this.

Saucepan

100

A recipe needs to be doubled. What do you multiply ingredient amounts by?

2

200

List three spices common in Italy

Basil, rosemary, marjoram, thyme, garlic, salt, oregano

200

Name two herbs used in Italian cooking

Basil, rosemary, parsley, marjoram

200

If you had to bake a cake, what ingredients are you using?

Flour, eggs, butter, milk, vanilla, cocoa powder, leavening agents

200

This cooking equipment is used for pan-frying, sautéing, and cooking pancakes.

Skillet

200

A recipe needs to be quintupled. What do you multiply ingredient amounts by?

5

300

List the parts of a plant that are considered "spices"

Roots, stems, seeds, flowers

300

What is the most commonly used herb in America?

Cilantro

300

What are four spices used to bake sweet treats?

Cinnamon, allspice, vanilla, cloves, nutmeg, sugar, cardamom

300

This piece of cooking equipment is flat and goes in the oven. If you're baking cookies, you may use this.

Sheet pan/baking sheet

300

A recipe needs to be changed. What is the conversion factor for a recipe that originally makes 4 servings, but you need 8 servings?

Needed yield / original yield

8 / 4 = 2 <-- conversion factor of 2

400

List a spice that is bright yellow and used in Indian foods

Curry powder

400

List 8 herbs

?

400

Butter is made by whipping what ingredient until the liquids and fats separate?

Heavy whipping cream

400

A small bowl. Sometimes seen in restaurants to hold condiments. We use these in class to hold our kitchen's dish soap.

Ramekin

400

A recipe needs to be changed. What is the conversion factor for a recipe that originally makes 8 servings, but you need 2 servings?

Needed yield / original yield

2 / 8 = 0.25 <-- conversion factor of 0.25 or 1/4

500
Name 15 spices

?

500

What plant does "cilantro" come from? Hint: this is also the name of a commonly used spice in Mexico

Coriander

500

List the four mix methods

Biscuit, creaming, quick mix, and muffin

500

Name four types of spatulas

Rubber, turner, offset, and metal

500

What is the yield conversion formula?

Needed yield / original yield = new yield

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