Kitchen Procedures
The thing you should do, before asking the teacher, when you have questions about what we are making. (The thing Pablo does best!)
What is reading the recipe?
What dish did we prepare for the UK?
To cook over medium-high heat with minimal fat, while moving the food around in the pan.
What is saute?
Doing this to a recipe when it yields 8 servings, but there are 4 people to serve.
What is cutting the recipe in half?
The tool that is placed in the sink to drain cooked pasta.
What is a colander?
What should the dish washer remember to do after the dishes have been cleaned...
what is, wash the sink!
Name 3 dishes we made from Italy
What is Margherita Pizza, Caprese Sandwich, and Tiramisu
To beat room temperate fat (such as butter) and sugar until pale and fluffy.
What is the creaming method?
The number of ounces in a pound.
What is 16 ounces?
This is used to cut fat into flour
What is a pastry blender
Where should backpacks/bags go?
What is in the front of the room
What was the name of the dish we made for Poland?
What is pierogis?
Equal parts fat and flour used to thicken sauces.
What is roux?
Measuring 1/4 cup of brown sugar 3 times yields this amount of brown sugar.
What is 3/4 cup?
The button you press on the scale to eliminate the weight of the vessel used to weigh a food.
What is to tare?
What type of cutting board do we use for raw meat?
What is a plastic cuttingboard?
The item is used for drying hands ONLY.
What are paper towels?
Adding a liquid to a hot pan in order to release the fond.
What is deglaze?
If a recipe calls for 1 cup of butter, how many sticks is that?
What is 2 sticks?
Tool used for making big batches of soups, stews, or sauces. It is also used for boiling water for pasta.
What is a stock pot?
What type of knife would you use to cut off the top of a strawberry?
What is a pairing knife?
What type of fish did they dehydrate in the film we just watched?
What is mullet?
Vegetables and herbs that add flavor and aroma to a dish.
What are aromatics?
Units of weight abbreviated as g, oz, and lbs.
What is grams, ounces, and pounds?
The attachment used on a KitchenAid mixer that is used for creaming method.
What is the paddle attachment?