Kitchen Safety
What should you do before handling any food
Wash your hands
How many teaspoons are in a tablespoon?
3
What tool is used to measure liquid ingredients?
Liquid measuring cup
What does “preheat” mean?
Heat the oven before cooking
What is the first step when following a recipe?
Read the entire recipe
True or False: It’s okay to use the same cutting board for raw meat and vegetables.
False
How many cups are in a pint?
2
What kitchen tool is used to scrape the sides of bowls?
Rubber spatula
What is the term for cooking food in water just below boiling?
Simmering
What tool do you use to level dry ingredients?
A straight edge or knife
What type of shoes should you wear in the kitchen?
Closed-toe, non-slip shoes
How many ounces are in a pound?
16
What is the difference between a chef’s knife and a paring knife?
Size and purpose — chef’s knife for large tasks, paring knife for small ones
What do you call the process of heating sugar until it melts and turns golden brown?
Caramelization
What is the purpose of sifting flour?
To remove clumps and add air
What should you do if you spill something on the floor?
Clean it up immediately
½ cup equals how many tablespoons?
8
What does “mise en place” mean?
Everything in its place — preparing ingredients before cooking
What does “al dente” mean when cooking pasta?
Firm to the bite
What does “dice” mean?
To cut into small, even cubes
What’s the safest way to put out a grease fire?
Smother it with a lid or use baking soda (never water)
Convert 1 quart to cups.
4 cups
What is the proper way to carry a knife in the kitchen?
Point down, blade back, by your side
What is the difference between baking and roasting?
Baking is usually for bread/pastries; roasting is for meats/veggies
What should you do with leftovers to keep them safe?
Store them in the fridge within 2 hours