Stove Safety
What is the most common fire in a kitchen?
what is a grease fire
What is the first thing you should do when you enter culinary?
what is sign the attendance
What is the first thing we made in culinary
what is French toast
Who is the director & assistant director of CCM?
who is Mr. Johnnie & Ms. Jewell
In what year was the first iPhone released?
what is 2007
Instead of using water to put out a grease fire you should...
What is eliminating the oxygen
How many warnings do you get before you are no longer allowed to participate in the lesson?
what is 3
What were the ingredients we used to make French Toast
what is milk, eggs, sugar, nutmeg, cinnamon, bread, vanilla extract, & butter/oil
Who would be considered the 2nd culinary teacher?
Who is Ms. Jade
How many bones does a shark have?
what is zero
How often should you test your smoke/carbon monoxide alarm?
What is once a month
what is 3
What are the 4 most popular doughnut types/flavors?
what is
1) Glazed
2)Chocolate frosted with sprinkles
3) Bavarian/Boston cream
4) Apple fitter
What are trip days called at CCM?
what is holiday camp
How much does a cloud weigh?
what is 1.1 million pounds
What are the 3 major reasons to practice stove safety?
what is
1) Prevents prevents the chef/cook from injury
2) Keeps everyone in the kitchen safe
3) Keeps the kitchen running smoothly
What does Ms. Aniyah think the top 3 most important community agreements are?
what is washing your hands, being quiet when she is speaking, & getting up out of your seats without permission
What is the correct temperature for your frying oil while making doughnuts?
what is between 350*F to 375*F
How many classes/activities do we have in this afterschool program?
what is 12
Mageirocophobia is the fear of what...
what is cooking
What is the 7th tip I showed to help you stay safe while cooking in the stove?
what is always use oven mitts or a kitchen towel
List the community agreements in order
ONE MIC, ONE VOICE: If the instructor is speaking no one else should be speaking!
All students must wash their hands!
All devices away during the lesson & while cooking! Remove all belongings from the desks!
No getting up out of your seat without permission!
No touching other students' food!
The faster we get through the lesson, the faster you get to cook & eat!
If you do not participate in the lesson, you will not eat!
There will only be 2 helpers (sometimes 3) per block, unless no helpers are needed!
What re to dessert we have made that are popular at fairs/carnivals?
what is funnel & fried Oreos
Name all the classes we have in this after school program...
ART, CULINARY, MOCK TRIAL, ESPORTS, SPORTS, SPORTS MEDIA, STEM, STEP, CHESS, TV PRODUCTION, HOMEWORK HELP & CONCORD
What sport is played on horseback that features two teams using mallets to hit a ball through goalposts?
what is polo