Sanitation
How long is the proper time to wash your hands before working with food?
15-20 seconds
The process where proteins cook or become firm when heated is known as
Coagulation
How many tsp are in a Tbsp?
3
What does it mean to “turn a table”?
To Clear, Reset, And Reseat A Table With New Customers
Spines whisper beneath their fingertips, loyal shadows with wagging tails keep watch, and their days dissolve into still water beside a tucked-away retreat
Chef Daley
Biological, Physical, Chemical
What is the difference between the cooking methods of broiling and grilling?
The location of the heat source
How many pints are in 3 Quarts?
6
The techniques used by a server to encourage sales and guide guests to certain menu items are called
Suggestive Selling
Where Melodies follow them, violet foam fills their cup, and their footprints fade when the beach tides roll in
Chef Thomas
Food-contact surfaces must be cleaned and sanitized after this many hours of continuous use.
4 hours
What are the three main methods of heat transfer in cooking?
Convection, conduction, and radiation
What are the three quick bread mixing methods
muffin, biscuit, creaming
What are three formats a menu can take, besides printed?
Spoken, a digital menu board, a written menu board.
A wagging companion trails their steps, roasted brews fuel their rhythm, melodies linger in their wake, and their hands are never far from a handmade creation
Chef B
What does the acronym fattom stand for?
Food,Acidity,Temperature,Time,Oxygen,Moisture
Name the 5 Mother Sauces
Béchamel, Velouté, Espagnole, Hollandaise, and Tomato
How many ounces are in 1 and a 1/2 gallons?
192
What document, necessary for getting a business loan, serves as a guide for starting and running a business?
A business Plan
They speak in bridges and breaking points, where love stories unravel into sharper edges. Yet in a place of glassware and quiet experiments, their phone and laptop are often left behind like forgotten verses
Chef Daley
How do you safely cool food such as a soup, with proper temperatures and time.
Reduce food to 70 degrees within 2 hours, then to 41 or colder within the next 4 hours (6 hours total).
After fabricating a chicken how many pieces should you have and what are the names of those pieces of meat.
2 Wings, 2 Thighs, 2 drumsticks, 2 Chicken Breasts. 8 Pieces Total.
Name the 2 Chemical Leavening agents and their differences.
Baking Powder & Baking Soda
Baking powder - already contains both baking soda and an acid (only requiring liquid)
Baking Soda- Needs liquid and an acid to activate
This style of service requires the server to present the platter to each diner, allowing the diner to obtain the desired amount of food as the server holds the platter.
English Service
Always with a cup in hand fueled by a brew I’m always ready to help you learn,
With clever remarks at every turn.
You might catch me snacking here or there,
But teaching is my passion I love to share.
Chef Daley, Chef Thomas, Chef B