kitchen hygiene
should you remove your apron before using the bathroom yes or no?
yes you always should
what shoes should you wear in the kitchen
non slip black shoes
never
a liquid is spilled onto a cutting board next to some vegetables what hazard is this?
chemical
what does FIFO stand for
first in first out
what should you do is you have a beard in the kitchen?
shave your beard or wear a beard net
what should you wear if you have nail polish on
wear gloves or take nail polish off
if a customer gets a food with something they are allergic to what should you do with the dish
put it aside and tell the manager and remake there meal
if your scooping ice with a glass cup and a peice of glass ends up in the customers drink what contamination is this
physical
what dishes have to go through the sanitizing sink
pots pans and sheet trays
what does poor hygiene look like name 3 examples
1) long hair
2) unclean finger nails
3) not clipped finger nails
what jewelry are you allowed to wear in the kitchen
necklace if its tucked in and wedding band
should you wear gloves when preparing peoples food
yes wear gloves after the food is cooked and getting ready to be sent out
what is it when two or more people get sick from the same food
food born illness outbreak
what Is the danger zone
41-135
what should you do if someone comes into the kitchen when they are sick
report to the manager and have them leave
should knifes go into the sanitizing sink
no everyone will get kicked out of the kitchen for 3 weeks
when carrying a fork or any utensil how should you carry it
by the handle never the part wear people use to eat with
when at a buffet should you use the same plate twice
no you should get a new plate
what does Tcs stand for
time temperature control safety
should you use a kitchen towel or a single use paper towel for drying your hands
you should always use single use paper towel
how should you Cary a knife when walking around
down by your side and always say knife when walking by people
if a customer wants ice right away and you can't find the scooper and you use a glass is that the right way to scoop the ice
no you should always go find the ice scooper
a food handler notices a chip in the cutting board what should they do
report it to the manager and get a new cutting board
what does fat tom stand for
food acidity time temperature oxygen moisture