Measurements
How many cups in a pint?
What is 2?
What is the abbreviation for teaspoon?
What is tsp. and t?
Can cause food borne illness?
What is cross contamination?
What is the safe internal cooking temperature for Poultry, stuffed meats and pasta, casseroles, stuffings?
What is 165F for 15 sec.
The United States use what system?
What is English?
How many teaspoons in 1 tablespoon?
What is 3?
What does CCP stand for?
What is Critical Control Point?
Biological contaminants consist of what?
What is Viruses, Parasites, Fungi, Bacteria?
What is the safe internal temperature for left overs?
What is 165F for 15sec
The food is covered in oil
What is deep frying?
How many quarts in a Gallon?
What is 4?
What is the abbreviation for dozen?
What is doz.
Cleaners, Sanitizers, Polishes
What is a Chemical contaminant?
What is the safe internal cooking temperature for Pork, Ham, Bacon?
What is 145F for 15 sec.
Creator of the Kitchen Brigade System
Who is Georges-Auguste Escoffier?
How many cups in a Gallon?
What is 16?
What is the abbreviation for Tablespoon?
What is Tbsp. or T.
What does the acronym FATTOM stand for?
What is Food, Acidity, Temperature, Time, Oxygen, Moisture?
What is the safe internal cooking temperature for Steaks, Veal, and Lamb?
What is 145F for 15sec.
Dry Heat and Moist Heat
What are the two cooking methods?
How many ounces are in a gallon?
What is 128?
What does HACCP stands for?
What is The Hazard Analysis Critical Control Point?
Pantry Chef/Cold food Chef
What is Garde Manger?
What is the safe internal cooking temperature for Roasts (beef and pork)?
What is 145 for 4 minutes.
Responsible for inspecting food
Who is the USDA?