Dishwashing Techniques
The correct amount of time for washing hands.
What is 20 seconds
The meaning of Mise en place.
What is Everything in place?
The general number of Americans affected by food allergies.
What is about 80 million?
The correct place to place flammable towels or other objects.
The most common way food borne illness is spread.
What is from food handlers not taking proper care of hand washing?
The correct way to put up dishes.
What is clean and dry?
The reason worrying about food allergies is so important.
What is it could injure someone or be fatal?
The correct the to do when needing to alert or communicate with someone in an industrial kitchen setting.
What is use in kitchen callouts such as "behind, heard, or knife"?
What is norovirus? Norovisus comes from food and water.
The correct thing to do with knives when washing them in a sink.
What is leaving them out of the sink?
What is the french language?
What is a protein in a certain food reacts to the person's immune system?
The way you wear your hair when in a kitchen or around an open flame.
What is tied up in a ponytail or under a hat?
The easiest ways to keep food borne illness from spreading. (pick 2)
What is Wash hands, Keep raw food separate from cooked food and Cook food thoroughly?
The correct place to dry your dishes.
What is a drying rack/
the first thing you do whenever you start a recipe.
What is Mise En Place?
The symptoms to food allergies are (list three).
The correct thing to do whenever breaking a glass object.
What is stopping everything you're doing and cleaning it up as soon as possible?
The average number of deaths food borne illness causes a year.
What is around 3000 people die yearly because of food borne illness?
What is steel wool?
The term to describe discipline and culture.
What is Mise En Place.
The agency in the U.S. Health department meant to protect those with food allergies.
What is the FDA?
The correct thing to do whenever cross-contaminating food.
What is throw it away immediately and make sure nothing else has been contaminated?
The food borne illness which causes the most deaths.
What is Nontyphoidal Salmonella, Toxoplasma, Listeria, and norovirus.