Culinary Math Symbols
C
What is a Cup?
How many teaspoons are in 1oz.?
What is 6 teaspoons?
Julienne, dice, fine julienne, and small dice are some of the several ________ cuts.
What is knife?
What is 8 fl. oz equal to?
What is 1 Cup?
The béchamel, velouté, and hollandaise sauce are three of the five _____ sauces.
What is Mother?
lb
What is a pound?
Number of Tablespoons in one Cup.
What is 16 Tablespoons?
The recommended internal minimum temperature when cooking poultry.
What is 165o ?
2.5 quarts of milk is equal to how many fl. oz.?
What is 80 fl. oz.?
In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time ?
What is Al dante?
What is a pint?
The larger amount between 2.5 Gallons and 16 Pints.
What is 2.5 gallons?
The areas of the restaurant that a customer would be exposed to. (Example: dining room)
What is Front of the House?
11 cups when converted to pints
What is 5.5 pints ?
A food safety management system that helps businesses identify and control food safety hazards. It's a proactive approach that's based on science.
What is HAACP or (Hazard Analysis and Critical Control Points)?
fg
What is a 'few grains'?
When you remove 2 T from a Cup you are left with how many fl. oz.?
What is 7 fl. oz.?
The “under” chef who reports to the executive chef.
What is the Sous Chef?
Six 1/4 cups is equal to how many Cups?
What is 1 and 1/2 Cups.
To heat sugar until it dissolves and turns into a golden syrup ?
What is caramelize?
T T
What is 'to taste' ?
The larger of the 3 amounts:
2 quarts 9 Cups 5 pints
What is 5 pints?
41o to 135o Bacteria grows well within this range
What is the Temperature Danger Zone?
10 half gallons is equal to how many fl. oz.?
What is 640 fl oz.?
The three most common culinary contaminants.
What is Bacterial, Chemical, and Physical?