Food Safety
Personal Hygiene
Food Safety Dangers
Food Safety Terms
Workplace Safety
100
A disease transmitted to people by food
What is foodborne illness
100
Personal cleanliness, clothing and health
What is personal hygiene
100
41 degrees to 135 degrees
What is the temperature danger zone
100
Food that is time and temperature controlled for Safety is called this
What are TCS foods
100
Should be cleaned up immediately
What are spills
200
Elderly, pregnant women, children and sick people are in this category
What is high risk population for foodborne illness
200
You should do this before starting work
What is hand washing
200
Microorganisms that can contaminate food
What are pathogens
200
The spread of pathogens from one surface or foods to another is called
What is cross-contamination
200
The type of shoes that should be worn in the kitchen.
What are closed toed shoes
300
Physical, Chemical, Biological
What are the types of Contamination
300
wet hands, apply soap, scrub for 10-15 seconds, rinse hands, dry with single use paper towel
What is hand washing procedure
300
The body's negative reaction to a food protein.
What is an allergy or allergic reaction
300
The spread of allergens from one surface or food to another is called
What is cross-contact
300
Wood, paper, cloth or cardboard fire.
What is a Type A Fire
400
When two or more people get the same illness from eating the same thing.
What is foodborne illness outbreak
400
You should stay home and not work in the kitchen if you are experiencing this
What is an illness
400
Food that is held in the temperature danger zone
What is Time and temperature abused
400
Foods that need no further preparation before serving
What are Ready-to-eat foods
400
Type of fire extinguishers in our Kitchen
What is an ABC Fire extinguisher
500
Viruses, Bacteria, Parasites, Fungi
What are pathogens that can contaminate food
500
you should wear these when handling ready-to-eat foods
What are gloves
500
The path of food from purchasing to serving
What is the flow of food
500
Food, Acidity, Time, Temperature, Oxygen, Moisture
What is FAT TOM
500
Medical treatment given to an injured person for light injuries or until complete treatment can arrive.
What is first aid
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