Cooking Methods
I totally forgot that!
Who does what in the kitchen
Thats what I temped!
We thought we could do that!
100
When you creating a brown crust on a protein
What is searing
100
Something you do at the end of your shift when everything else is put away.
What is sweep the floor?
100
Keeping the silverware organized and clean.
What is the FOH
100
The temperature the soapy water should be in the 3 compartment sink.
What is 140 degrees?
100
Your personal items go here.
What is the laundry?
200
To cook food in liquid at a low temperature.
What is braising
200
I never want to wear this when I go into the kitchen.
What is a hat or hairnet
200
Making sauces and heating food for service.
What is the hot line?
200
Cooked to an internal temperature of 165.
What is properly cooked poultry?
200
Cooked meat product that everyone wants to snack on that they shouldnt.
What is bacon?
300
To cook with a little bit of fat at a moderate heat
What is sauteing
300
Something I keep in my locker just to procrastinate working in the kitchen.
What is my shoes?
300
Keeping the prep sink clean and organized during all class periods.
What is the banquet team?
300
I choose do do what I want instead of the Chefs instruction.
What is not participating in the proper position?
400
To submerge a food product in fat.
What is "deep" frying
400
20 seconds is the ammount of time you are to do this activity in the kitchen.
What is washing my hands?
400
Keeping the glass racks organized at all times throughout the day.
What is FOH
400
The piece of equipment that runs at 41 degrees.
What is fridge?
400
Walesheck states you will be written up when you do this.
What is Leaving the class?
500
To infuse a food product with flavor without changing the temperature.
What is cold smoking?
500
What I am supposed to do when Chef calls 10 minutes left in the class.
What is keep on cleaning!
500
Bringing dirty towels to the laundry room and making sure red buckets are empty at the end of class.
What is everyone in the class?
500
When water reaches 212 degrees.
What is boiling?
500
This lets Meola know that you are actively volunteering for a funtastic cleaning assignment even if you didn't want one.
What is your hands in your pockets?
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