the bactira that when consumed is very dangerous is called?
What is Pathogenic
100
Portion of food cut 1/8 x 1/8 x 1/8
What is brunoise
100
This man is a English chef, businessman, and entrepreneur and a well known television chef. He is known for such shows as Hell's Kitchen, Kitchen Nightmares, and Master Chef.
Who is Gordon Ramsey
100
Quickly cooking an item in a small amount of hot fat over high heat.
What is Sauteing.
100
This many ounces equals one pound
What is sixteen
200
Occurs when the body interprets a normally harmless protein as a dangerous substance
What is allergy
200
Portion of food cut into stick shapes that are 2 x 1/8 x 1/8 inch
What is julienne
200
This celebrity chef was born in Fall River, MA, a graduate of Johnson & Wales, had his own show on the food network, is a judge on Top Chef and was also an Iron Chef for America.
Who is Emeril Lagasse
200
A cooking method that uses a radiation from a heat source below the food.
What is grilling.
200
This many pints are in one quart.
What is two
300
Single-celled organisms that reproduce by dividing.
What is bacteria
300
Portion of food cut 1/4 x 1/4 x 2 inches
What is Batonett
300
This woman was one of the largest female influences in the culinary world. She is also the author of the Mastering the Art of French Cooking.
Who is Julia Child
300
The browning that occurs when sugars are heated, resulting in a richer, more complex aroma and flavor
What is caramelization
300
This many cups are in a pint
What is two.
400
Any illness caused by eating contaminated food
What is foodbourne illness
400
Portion of food cut first into sticks then into cubes 1/4 x 1/4 x 1/4 inch
What is small dice
400
This French chef is an author, television personality, and was one of the founders of the French Culinary Institute. He also had a cooking show with Julia Child.
Who is Jacques Pepin
400
A method that cooks a food in enough high fat to fully cover the item.
What is deep frying
400
One gallon is equalivent to this many ounces
What is one hundred and twenty eight
500
The name for a large family of single-cell fungi.
What is contamination
500
A seven-sided football shape. Vegetables are often cut into shape in high-end restaurants.
What is tourne
500
This French chef is famous for the development of the brigade system in the kitchen.
Who is Auguste EScoffier
500
Cooking process that combines browning and simmering.
What is braising
500
The recipe calls for 2 1/2 cups of flour if I have to double the recipe how many cups of flour will I need.