Use potholders when cooking hot food or liquid, turn pot/pan handles toward the center of the stove when cooking, and Use low or medium temperatures when cooking hot greasy foods
100
What do you use to put out a grease fire?
Spray it down with a fire extinguisher
100
Which knife is safer a sharp or a dull one?
a sharp one.
100
What should you stand on to get something high up.
A stool
100
should you use any appliance with a frayed or damaged cord?
NO
200
How do you treat a first degree burn?
Run your hand under cool water
200
What does Flammable mean?
Can catch fire
200
Where should you cut food?
Away from you
200
When should you clean up spilled foods or liquids?
Immediately
200
What should you do to your hands before using electrical equipment?
Dry them
300
Use ___ or ___ temperatures to cook greasy foods?
Low or medium
300
What kind of clothing shouldn't you wear while cooking?
loose clothing
300
Use a _______ board for all cutting jobs.
cutting board
300
Keep cupboard doors and drawers closed when _________.
not in use
300
How should you disconnect appliances?
By pulling out the plug.
400
Use a ___ when cooking hot food or liquids?
potholders
400
Never ________ the kitchen while food is cooking.
leave
400
Where should you store knives?
In a special compartment
400
DAILY DOUBLE:
Turn ___ and ___ handles toward the stove.
pot and pan
400
Keep __________ appliances unplugged when not in use.
Portable
500
DAILY DOUBLE:
Should you go to the hospital if you have a third degree burn?
YES!!!!
500
Keep all flammable items such as _____, away from the stove while cooking.