Use potholders when cooking hot food or liquid, turn pot/pan handles toward the center of the stove when cooking, and Use low or medium temperatures when cooking hot greasy foods
100
What do you use to put out a grease fire?
A fire extinguisher
100
Which knife is safer a sharp or a dull one?
a sharp one.
100
What should you stand on to get something high up.
A stool or sturdy chair.
100
Should you use any appliance with a frayed or damaged cord?
NO
200
How do you treat a first degree burn?
Run your hand under cool water
200
What does Flammable mean?
Can catch fire easily
200
Where should you cut food?
Away from you or on a cutting board.
200
True or False
You should wait to you're finished cooking to clean up a spill.
False If you spill something clean it up immediately
200
What should you do to your hands before using electrical equipment?
Dry them.
300
Use ___ or ___ temperatures to cook greasy foods?
Low or medium
300
What kind of clothing shouldn't you wear while cooking?
loose clothing
300
Use a _______ board for all cutting jobs.
cutting board
300
Keep cupboard doors and drawers closed when _________.
not in use
300
How should you disconnect appliances?
By pulling out the plug.
400
Use a ___ when cooking hot food or liquids?
potholder
400
Never ________ the kitchen while food is cooking.
leave
400
Where should you store knives?
In a special compartment or drawer
400
DAILY DOUBLE:
Turn pot and pan handles toward the ____ of the stove.
center
400
Keep __________ appliances unplugged when not in use.
Portable
500
DAILY DOUBLE:
What should you do if you have a third degree burn?
Go to the HOSPITAL!!!!
500
Keep all _____ items such as a paper bags, away from the stove while cooking.