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An appliance that cooks food quickly
What is a microwave
100
Variety of apple used in baking
What is the Granny Smith apple
100
Broth
What is a flavorful liquid obtained from the simmering of meats and/or vegetables.
100
to peel
What is to remove the tissue forming the hard outer layer; to strip the skin off
100
A high-heat cooking method done directly over live flames
What is grilling
200
The butterfly cut
What is to slice a cut of meat lengthwise in order to cook without drying out
200
to dice
What is to cut in to cubes
200
An avocado condiment that is made from ripened avocados and lemon or lime juice, diced onion, tomatoes, and cilantro
What is guacamole
200
A product produced from the nectar of flowers and other plant secretions.
What is honey
200
A small tortilla chip topped with cheese and chile peppers or chile pepper sauce. The word may be from the Spanish for "flat-nosed."
What is a nacho
300
A crisp, sweet root cultivated in South America for centuries
What is jicama
300
Omelette
What is a beaten egg mixture that is cooked without stirring until set and then served folded in half. Often served with various fillings, such as cheese, onion, herbs, and meats.
300
Johhnycakes, pannkucken, lefse, crepes
What is are pancakes
300
Ravioli
What are small squares of pasta dough filled with meat, cheese, or vegetables to form little cushions. They are served with various sauces.
300
A French word that means a relish to make our food more appetizing.
What is sauce
400
With stalks 25 feet high, they're the largest plant on earth without a woody stem. The banana is harvested green, even for local consumption. It is the one fruit, which if left to ripen on the plant, never develops its best flavor. After they are picked, the sugar content increases from 2% to 20%.
What is a banana
400
This fruit used to be called an alligator pear
What is an avocado
400
Bread that has been browned by a dry heat source. It is a French term, ultimately from a Latin words meant “to parch.”
What is toast
400
Skillet
What is a handled, metal frying pan
400
Shred
What is to cut food in to long, thin strands
500
To lightly coat food that is going to be fried with flour, breadcrumbs, or cornmeal.
What is to dredge
500
A measuring term referring to a very small amount of seasoning added to food.
What is a dash
500
Al dente
What is an Italian the phrase means "to the tooth" and is a term used to describe the correct degree of doneness when cooking pasta, risotto, and vegetables. The food should have a slight resistance (chewy) when biting into it, but should not be soft, overdone, or have a hard center.
500
A rich in high-grade protein, made from soybean curd. It is a cheese-like food made by curdling fresh soymilk.
What is tofu
500
Saute
What is a cooking technique which means to cook a food quickly in oil and/or butter over high heat. You can use a skillet or sauté pan, but make sure it is big enough to comfortably contain what you are cooking.
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