Culinary Job Titles
___________Are often responsible for the operation of multiple outlets, and thus they do very little actual cooking!
Executive Chef
Collaborate to accomplish goals.
Teamwork
Handheld booklet to help the job seeker.
Job Application Passport
You heard your instructor say this, "make the interview..."
"...a conversation!"
Provide the formula for G.F.I (on the board) & what it stands for:
PO (power outfit) + P (portfolio) + BO (Body Language) = G.F.I (GREAT FIRST IMPRESSIONS)
Chef de Cuisine is the traditional French term.
Head Chef
Coach others to meet personal, educational, and organization needs.
Don't assume, read these thoroughly.
Instructions
Name at least 3 job searching sites.
Indeed (#1), Career Builder, Monster, Job.com, Zip Recruiter, LinkedIn, Simply Hired, etc.
Can you tell me a little bit about yourself?
___________ are the "unsung heroes of the restaurant world."
Dishwasher (Utility)
Explain thoughts clearly and listen carefully and respond appropriately.
Communication
These "words" are used for both your applications and resumes.
Key Words
This bill prevents all public employers, including counties, townships, and municipal corporations, from asking about criminal convictions on their employment applications.
House Bill 56 (aka "Ban the Box")
Sit down face-to-face interview.
Traditional Interview
___________ is second in command.
Sous Chef
Less tangible and harder to quantify, such as etiquette, getting along with others, etc.
Soft skills
This document serves as an introduction to the potential employer.
Cover Letter
This checklist helps you be prepared for your job-searching efforts and interviewing it includes the following: personal I.D., birth certificate, military status, job application passport, and much more...
Pre-employment checklist for job seekers.
Typically first-round screening interview.
Phone interview
Butcher Chef, Fish Chef, Fry Chef,, Grill Chef, Pantry Chef, Pastry Chef, Roast Chef, Saute Chef, Vegetable Chef, all fall under this job title....
Chef de Partie (aka Station Chef, Line Chef, Line Cook)
Specific, teachable abilities that can be defined and measured such as typing, etc.
Hard or Technical Skills
This document is a representation of your professional self; arguably the single most important part of the application process.
RESUME
Go to the board and illustrate all parts of the cover letter.
Must have the 3 paragraphs: intro, body, closing
Behavior questions are used to better understand how you will react to a real world work situation. List 4 out of the 5 categories behavior questions are broken-up into.
Teamwork, ability to adapt, time-management, communication, motivational & values