Conversions/Equal To
There are this many tablespoons in 1 cup?
What is 16 teaspoons?
The name of the spice that comes in red/green/yellow varieties in Thai cooking.
What is curry?
This foul mouth chef run Hell's Kitchen.
Who is Gordon Ramsey
The amount of time to wash hands.
What is 20 seconds or a round of Twinkle, Twinkle Little Star
To cook food quickly with oil or fat in a skillet until golden brown.
What is sautee?
This many quarts goes into 1 gal.
What is 4 quarts?
A vanilla custard with burnt sugar topping.
What is Creme Brulee?
This chef has a show where he tours around the country trying out all the different diners and drive-ins. Has a iconic hairstyle.
Who is Guy Fieri?
The temperature to cook pork, ground beef, lamb.
What is 160 degrees
To heat sugar until it dissolves, turning into a golden syrup.
What is caramelize?
2.5 quarts of juice is equal to this amount of fl. oz.
What is 80 fl. oz?
A preparation of filet steak coated with mushroom mixture which is then wrapped in puff pastry and baked.
What is a beef wellington?
An American baker known for being a Boss at baking.
Who is Duff Goldman?
Usually found in undercooked beef
What is E. Coli?
In French, it means "by grating" in which you cover something with breadcrumbs and cheese and bake it until brown.
What is Au Gratin?
The larger of the 3 amounts:
2 quarts, 9 cups, 5 pints
What is 5 pints?
A dessert food consisting of ice cream and caked topped with brown merengue.
What is Baked Alaska?
This chef dropped out of high school to pursue his culinary career
Who is Bobby Flay
The process by which bacteria are unintentionally transferred from one substance or object to another, causing a harmful effect.
What is Cross Contamination?
To coat food with a dry ingredient, like flour or cornmeal, before frying.
What is Dredge?
This many grams in 1 oz.
What is 28 grams?
A classic braised veal dish from northern Italy.
What is Osso Busco?
An American woman who introduced French Cuisine to the American public.
Who is Julia Child?
3 ways to put out a kitchen fire.
What is a fire extinguisher, baking soda/salt, and put a lid over a pan?
in contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time.
What is Al Dante?