Cooking methods
Why is sous vide cooking popular?
It ensures precise temperature control for evenly cooked food
This bright yellow spice is commonly used in Indian cuisine and gives curry its colour.
Turmeric
This Danish chef is known for revolutionizing Nordic cuisine at his restaurant Noma.
René Redzepi
Which cheese in traditionally used in tiramisu
Mascarpone
This kitchen tool is used to remove the outer skin of fruits and vegetables.
Peeler
This cooking method involves submerging food in hot liquid just below the boiling point.
Poaching
This spice is often used in both sweet and savory dishes and comes from the bark of a tree.
Cinnamon
This Danish chef is known for his focus on organic and sustainable cuisine and was the first to bring a Michelin star to a vegetarian restaurant in Denmark.
Rasmus Kofoed
What is the main ingredient in a classic ratatouille?
Eggplant
This piece of equipment is used to weigh ingredients accurately in a professional kitchen.
Kitchen scale
What is the French term for a dish cooked slowly in its own fat?
Confit
This expensive spice comes from the dried stigma of a flower and is often used in paella and risotto. It takes about 75,000 flowers to produce just one pound of this spice.
Saffron
This Danish pastry chef won the World Pastry Cup in 2011 and has worked at some of the world’s best restaurants, including Noma.
Rasmus Bang
What type of meat is traditionally used in Shepherd's pie?
Lamb
This tool is used to mix and beat ingredients together.
Whisk
This method of cooking involves cooking food slowly in a closed container with a small amount of liquid.
Braising
This spice, made from the dried fruit of the Pimenta dioica plant, combines the flavors of cinnamon, nutmeg, and cloves and is commonly used in Caribbean cuisine.
Allspice
This Danish chef is known for his creative take on Nordic cuisine at the restaurant Kadeau, which has earned multiple Michelin stars.
Nicolai Nørregaard
Which vegetable is used to make kimchi?
Napa cabbage or radish
This machine is used to purée, or emulsify food and liquids.
Blender
his dry-heat cooking method uses radiant heat from above to cook food quickly.
Broiling
This spice, also known as “Grains of Paradise,” is a rare West African pepper often used as a substitute for black pepper, with hints of citrus and cardamom.
Aframomum melegueta (Grains of Paradise)
This Danish chef was a guest judge on MasterChef Denmark and is famous for his expertise in French cuisine and his restaurant Formel B.
Christian Aarø
Which seafood is traditionally used in bouillabaisse?
Fish, shellfish, and crustaceans (crab)
This heavy-duty pan is known for retaining heat and is often used for searing meat.
Cast iron skillet