Sweet Jeebus
This type of custard must boil to fully cook the starch.
Pastry Cream.
This primal cut of pork is smoked and cured to produce Canadian back bacon.
Loin
This is the heavy part of a knife between the blade and the handle.
This temperature range is the 'Food Danger Zone".
4-60C (40-140F)
Each Quality Street tin has this many varieties of chocolate and toffee.
12
This causes a soufflé to rise.
Whipped egg whites
After it is cured and smoked, the pork shoulder blade is called this.
Cottage Ham
This short knife, around 5-10 cm long, is used for peeling and detail work.
Paring knife
Pathogenic bacteria are a leading cause of this.
Food-borne illnesses
True of False - Coffee Crisp is exclusively a Canadian brand.
True!
A frozen mixture of fruit juice or purée that is churn frozen is:
Sorbet
The hock is attached to the:
Shoulder Picnic
This all-purpose knife with a 20-35 cm blade is used for chopping, slicing or mincing.
French knife
This virus that often enters the food supply chain through shellfish harvested from polluted waters.
Hepatitis A
Stouffer's started out as this type of business.
Creamery
This dessert consists of custard thickened with gelatin and lightened with whipped cream.
Bavarian cream
This should be trimmed from pork tenderloin before cooking.
Silverskin
A portion of the knife blade known as the ______ fits inside the handle.
Tang
It is recommended that food-service handlers wash their hands for at least this long.
30 seconds
Nestle merged with this brand that produced soups and seasonings in 1947.
Maggi
Crème caramel, crème renversée, and flan all refer to this preparation.
Egg custard baked over a layer of caramelized sugar and inverted for service.
This smoked and cured cut best suits soup production.
Hocks
True or False - High-carbon steel is most commonly used in the fabrication of professional knives.
True!
Microorganisms cannot generally move on their own. They need to be transported, an event known as this.
Cross-contamination.
Nestle acquired Rowntree in this year to become the leading producer of chocolate.
1988