This is a mixture of beaten eggs and a liquid, usually milk or water, used to coat doughs before baking to add sheen.
Egg Wash
100
An adverse reaction to a food that does not involve the immune system.
Food intolerance
100
According to Escoffier, the three main types of roux are?
White, blond, brown
100
Name the range of the Temperature Danger Zone.
41-135F
100
What is the net profit of a restaurant with a total revenue of $57,000, a cost of goods sold of $15,000, and operating expenses of $36,000?
$6000
200
A sweet Italian yeast bread filled with raisins, candied fruits, anise seeds and nuts; traditionally baked in a rounded cylindrical mold and served as a breakfast bread or dessert during the Christmas holidays.
Panettone
200
Nutrient in the form of fats, oils, and fatty acids.
Lipids
200
The use of _________ is recommended for the making of Roux as the amount of casein in ordinary butter is detrimental to the making of a good Roux.
Clarified butter
200
Minimum Internal Cooking Temperature - Poultry
165F for 15 seconds
200
If an employee earns a gross pay of $980.50, and has payroll deductions that total $145.90, what is the employee's net pay?
$834.60
300
A mixing method used to make quick-bread batters; it involves combining liquid fat with other liquid ingredients before adding them to the dry ingredients.
Muffin method
300
Nutrient composed of organic substances and is required in small amounts to help regulate body processes.
Vitamin
300
Name the three major components of a Bread Panada?
Boiling milk, Stale breadcrumbs, salt
300
Minimum Internal Cooking Temperature - Seafood
145F for 15 seconds
300
If a Cinnamon-Sugar mix is made with a 5:3 ratio sugar to cinnamon, what percentage of the mix is sugar?
62.5%
400
The number of times that laminated dough is rolled and folded.
Turns
400
Mineral that the human body requires less than 100mg of per day.