Equipment
What is the Abbreviation for Liquid Measuring Cup?
LMC
T or F: you spray down your countertops before and after your lab is completed
True
Do you need your lab plan on your tray? Why?
Yes because you can follow along on what items you need to grab when up to the supply table
The recipe calls for 1/4 cup of flour, what equipment would I need to measure this for my kitchen?
1/4 DMC
Prep Bowl
Straight edge spatula
What are flour, sugar, salt considered?
Dry ingredients
Where are the oven mitts located?
4th drawer in the four stack
How can someone be lab ready?
- close toed shoes
- hair up
- chef coat with rolled sleeves and buttoned
- Necessary materials
T or F: you need a highlighter when filling out a lab plan
True
The recipe calls for these items, whats equipment is on your supply tray?:
½ c. cold milk
2 graham crackers
½ c. Cool Whip
¼ c. mini marshmallows
1 T. chocolate syrup
1/4 c. DMC & 1/2 c. DMC
Measuring Spoons
1 LMC
3 prep bowls
1 prep cup
Straight Edge Spatula
Name three different wet ingredients?
Water, oil, milk, etc
What's the difference between a saucepan and skillet?
Saucepan: Has high, straight sides and a flat bottom, making it ideal for simmering, boiling, and making sauces
Skillet: Has a wide, flat bottom with sloped sides, making it perfect for frying, searing, and browning.
what's the first thing you need to do when apporaching your kitchen?
WASH YOUR HANDS
Why should you follow your recipe?
- to make sure you don't mess up the recipe
- keep yourself safe and sanitary
- you have the right items out
The recipe calls for these items, whats equipment is on your supply tray?:
¼ cup popcorn kernels
2 Tablespoons vegetable oil
3 Tablespoons sugar
½ teaspoon cinnamon
¼ teaspoon Nutmeg
1/4 DMC
Measuring Spoons
4 Prep Cup
1 Prep Bowl
Name the ingredients we will be using in our summative?
- 1/2 bagel
- marinara sauce
- mozzarella cheese
What is the difference between a jelly roll pan and a cookie sheet
jelly roll pans have a thick band around the outside to help keep food in while a cookie sheet does not.
How do you stop a grease fire?
- put the lid on the item or cookie sheet
- Baking Soda (if needed)
What does it mean when ingredients are highlighted in grey?
They are already prepped for you. You do not need to include those when mis en placing
T or F: you would measure oil in a DMC
FALSE
List 6 ingredients you have grabbed from the supply table throughout this unit
Many answers
How many PB, PC and LMC are in your cabinets (without looking)
12, 12, 4
How is your wash station set up?
Left side of sink: hot soapy water
Right side of sink: empty for clean running water
Sanitize Bin: on counter with tablet inside
Towels: on the outside to the right of your bin
What are the two roles on your lab plan? List three things each one does?
Head (Exec):
GETS THE INGREDIENTS FROM THE SUPPLY TABLE
PREPARES THE FOOD PRODUCT
DELEGATES PREPARATION RESPONSIBILITIES TO JOB
DRIES DISHES DURING LAB CLEANUP
SWEEPS THE FLOOR (IF NEEDED)
Sous:
FILLS THE LEFT SIDE OF THE SINK WITH HOT SOAPY WATER
WASHES AND SANITIZES THE COUNTERTOP AT THE START OF THE PERIOD
GATHERS & MEASURES THE FOOD STAPLE ITEMS FROM THE KITCHEN
TAKES OUT ALL THE UTENSILS FROM THE KITCHEN NEEDED FOR PREPARATION
WASHES THE DISHES THROUGHOUT PREPARATION
HELPS HEAD CHEF PREPARE THE FOOD
The recipe calls for these items, whats equipment is on your supply tray?:
¼ c. shredded cheddar cheese
1 T. canned green chilis
¼ t. chili powder
¼ t. cumin
¼ t. garlic salt
2 T. vegetable oil
1/4 DMC
Measuring spoons
Straight Edge Spatula
1 Prep Bowls
5 Prep Cups
List every staple item found in your kitchen.
- flour
- sugar
- baking powder/baking soda
- salt & pepper
- vanilla extract