TECHNIQUES
this technique also shares the name with the device you cook on
what is a grill
what is a strawberry
with most people not remembering his first name, he is currently the chef giving the presentation
who is Chef Escobar?
a steak cut so nice, it is named after the city named twice
what is a new york steak
often referred to as "an extension of your arm", this tool is heavily used by chefs
what is a knife
this technique utilizes liquid at low temperature for long periods of time to cook proteins, famously here at Mayor's Table for 36 hours
what is braising
with hollandaise being created with egg and butter, an aioli is made with egg and this other ingredient
what is oil
having extensive background in the world of sushi, this chef will be opening up Kaiya Omakase
who is Chef Brian
one of the few foods named after a color, this fish is most popular in colder waters
what is salmon
most chefs focus their menu around this concept, to ensure fresh ingredients and affordability with respect to nature
what is sustainability
having an award winning burger, your side is often prepared this way, especially French
what is fry
as a the 6th taste on our taste buds, the vegetable is normally associated with being umami
what is a mushroom
being one of the longest tenure members in the kitchen, this chef also leads one of the biggest kitchens here at Lido
who is Chef Erik
one of the original dishes in Mayor's Table, this fish is very popular amongst Japanese cuisine and can also be named "Chicken of the Sea"
what is tuna
owner of the French Laundry, this chef created the design of the dish made famous by the movie Ratatouille
who is Thomas Keller
famous for using an oven, this technique is ofter used for a thanksgiving feast
what is roast
often sold at market price, this ingredient is usually steamed, roasted, pureed and then strained to make a perfect bisque
what is lobster
often being referred to as his nickname, this chef is currently Mayor's Table Chef de Cusine
who is Chef Tony
regardless of being fried, grilled and even roasted, this animal is always asked why did it cross the road
what is chicken
as the previous activity was unable to continue due to unforeseen circumstances, the chefs put together this activity for leadership
what is jeopardy
with your avo toast or benedicts, your eggs are usually cooked this way in low rumbling water
what is poaching
often found in brines and protein rubs, cilantro seeds have this as a different name
what is coriander
depsite having three last names, this chef has one first name, a popular one shared by other managers
consisting of two cuts, a tenderloin and new york strip, this steak has grown into popularity with it's famous "T" shape
what is a t-bone steak
despite there being a right way and a wrong way, there is a hidden third option