Temperatures
What is the highest temp your fridge should be?
41
What size fire is considered safe enough to handle with an extinguisher?
3x3ft
What is the first thing you should do if a spill occurs?
Alert everyone around you.
Which cut is a deep tear in the skin, often caused by a sharp object?
Laceration
Name the 5 senses of taste.
Sweet, sour, umami, salty, and bitter
What is the storage temperature range for dairy products?
36-41
What class of fire would a Deep-Fryer on fire be considered?
What should you say when walking around someone with a knife?
"Knife!"
What is an abrasion?
Scrape/graze/rug burn
What sense affects flavor the most?
Smell
Should Time-Temperature abused foods be reheated to at least 165 to be safe to eat?
No. Time-Temperature foods are NEVER safe to eat.
If a fire breaks out in a skillet, what TWO things should you do?
Put a lid on it and remove from heat source.
What 3 things should you do if you notice a machine malfunctioning?
Turn off, unplug, and notify Ms. Shy
What type of burn causes pain, swelling, redness, blisters and oozing?
2nd Degree
Name 3 moist cooking methods.
Boiling, Simmering, Poaching, Steaming, Blanching, Braising, Stewing, Pressure Cooking, Sous Vide, etc.
What is the temperature doneness for medium steak?
145
What should you NEVER put on a grease fire because it is flammable?
Baking Powder
Name the 3 stations in a 3-compartment sink in order of usage.
Wash, Rinse, Sanitize
What TWO first-aid treatments should be done to a 2nd degree burn?
Cool under running water and apply ointment.
Name 3 dry cooking methods.
Roasting, Baking, Grilling, Sauteing, Frying, Broiling, Pan-frying, Searing, Smoking, etc.
What is the two-stage cooling method?
Cool to 70 in 2 hours. Then 41 in 4 hours.
This is a safe meeting spot away from the building in case a fire happens.
Assembly Point
This is a document that lists crucial safety, handling, and health hazard information for every chemical substance in the facility.
MSDS- Material Safety Data Sheet
Which type of injury involves skin being torn away, such as losing part of a fingertip?
Avulsion
Name the 3 macronutrients.
Protein, carbs, fat