Common Equivalents
Formulas
t-spoons
Vocabulary
hoge poge
100
dash
What is 1/8 teaspoon
100
Conversion Factor
What is new yield/ old yield?
100
3 teaspoons
What is 1 tablespoon?
100
the condition or cost of an item as it is purchased or received from the supplier
What is as purchased?
100
1 gram = this many ounces
What is 0.035 (1/30) oz?
200
2 cups
What is 1 pint (16 fl oz.)?
200
Old Quantity X C.F.=
What is New Quantity?
200
2 tablespoons
What is 1 fl. oz
200
the price paid to acquire one of the specified units
What is unit cost?
200
1 ounce = this number of grams
What is 28.35 grams (often rounded to 30)?
300
Pints in a quart
What is 2?
300
Yield
What is Number of Portions X Portion Size?
300
4 tablespoons
What is 1/4 cup (2 fl. oz.)?
300
the total amount of product made from a specific recipe; also, the amount of a food item remaining after cleaning or processing
What is yield?
300
454 grams
What is 1 pound?
400
2 gallons
What is a peck?
400
A.P. $ / # of Units=
What is $ per Unit?
400
5 1/3 tablespoons
What is 1/3 cup (2 2/3 fl. oz.)?
400
the number used to increase or decrease ingredient quantities and recipe yields
What is conversion factor?
400
2.2 pounds
What is 1 kilogram?
500
4 pecks
What is a bushel?
500
Yield Percentage
What is E.P. weight / A.P. weight?
500
16 tablespoons
What is 1 cup (8 fl. oz)?
500
the amount of a food item available for consumption or se after trimming or fabrication; a smaller, more convenient portion of a larger or bulk unit.
What is edible portion (E.P.)?
500
1 cup = this many liters
What is 0.24?
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