History, chefs, tech.
Cafes in France originated in this century
17th Century
You could buy this item for 5 cents at the first fast-food restaurant.
Hamburger
These 2 food groups should fill half of your plate at every meal.
Fruits and veggies
When microorganisms spread from raw food to ready-to-eat foods
Cross-contamination
This type of hazard poses a threat to an employee's safety over time.
Ergonomic
The term "restaurant" comes from this word.
Restaurer (hot soups)
Percentage of American food budget for eating out.
Nearly half
The USDA recommends this percentage makes up your daily grain intake.
50%
The most common microorganisms that contaminate food.
Biological agents
In Texas, you need this many hours of instruction for the Certified Food Service Manager program.
14 hours
This fast-food restaurant is credited as the first in the U.S.
White Castle
"Umami" is Japanese for this flavor.
Savory
Nutrients that your body needs in small amounts
Micronutrients
Restaurant employees must do this to ensure that food has been transported properly.
Check the temperature of the truck.
Mandating that refrigerators be cleaned once a week is an example of this
Critical Control Limit
This food service entrepreneur discovered how to preserve food using jars.
Nicolas Appert
These microscopic hairs send messages to the brain.
Taste bud receptors
Your body is made up of this percentage of water.
60%
Raw foods should be stored below this type of food in the fridge.
Food establishments allow inspections this often.
Once every six months
This chef was nicknamed "chef of kings and king of chefs"
Marie-Antoine Careme
Hand washing prior to meals is extremely important in this country.
India
What human cells are primarily made of
Protein
Meat thermometer
According to Texas law, who must demonstrate knowledge of foodborne illness prevention?
Person in charge