knives
What is all purpose knife?
Chef's knife
How long do you wash your hands?
20 seconds, HB, and ABC
These is the mixer attachment you use for making cookies
What is a paddle
This is used to lightly cook a veg and make it brighter
Blanch
this is how many tsps are in a Tbsp
What is 3
This type of knife is used for peeling fruits and veggies
Paring Knife
Eggs, dairy, and ground beef, what order would these be put on the shelf?
Ground beef on the bottom, eggs on the second shelf, and dairy on the top
This is used to mix eggs
what is a fork/whisk
This technique used for getting a crust on a steak
What is searing
This is how many Tbsp are in a 1/4 cup
What is 4
This knife cut is 2in by 1/4in by 1/4in
Batonette
What temperature do you cook chicken to?
165
These machines are used to finely chop fruits a veg
food processer/robo coupe
This is used to make your food jump in the pan
What is saute
How many oz are in a cup
What is 8
What is a chiffonade?
Rolled up herbs/greens finely sliced
What are the nine most common food allergens?
peanut
shellfish
dairy
sesame
gluten
fish
tree nuts
soy
eggs
These are used to put a pizza in the oven
pizza peel
This is a term for something that is quick to burn
What is flammable
16oz equals what measurement
What is 2 cups/ 1pint
This is the part of the knife that transitions between the blade and the handle
The tang
This is the order you use a three compartment sink
wash rinse sanitize
This type of oven can use water,dry heat,and more
combination oven
This is used to organize before you start to cook
mise en place ;)
How many oz are in a quart
What is 32