Food Safety/ Sanitation
Equivalents/Abbreviation
Grains
Dairy/Fats
Fruits & Veggies
100

How long should you wash your hands?

15-20 seconds.

100

The abbreviation for Cup

c. or C

100

How to store grains?

in a cool dry place in an air-tight container.

100

What are the type of milks?

Whole, low fat, skim, non-fat dry, evaporated, sweeter condensed.

100

What are the different types of melons?

Cantolope or Honeydew.

200

How long should dishes sit in sanitation liquid?

45 seconds.

200

The abbreviation for a minute

min

200

What to do if you open a package of whole grains?

Refrigerate upon package suggestion.

200

Why do they pasteurize milk?

The heat is used to kill harmful bacteria.

200

What are different types of citrus fruits?

Grapefruit, orange, and tangerines

300

How do you prevent food borne illness?

Prevent cross contamination.

300

The abbreviation for kilogram

kg

300

What to look for in breakfast cereals?

High fiber and low sugar.

300

What is yogurt?

It is a concentrated form of milk by adding bacteria.

300

What are the different types of Drupes?

Cherries, plums, and peaches

400

What is the danger zone numbers 

41-135

400

How many tablespoons are 3 teaspoons?

1 tablespoon

400

How do you know when rice is done cooking?

Tender but firm and no water left.

400

What types of fats are considered bad?

Saturated and trans.

400

What is a type of stem veggie?

Celery

500

What are 3 safe ways to thaw frozen foods 

In the refrigerator, Submerge under cold running water, part of the cooking prosses, or in the microwave 

500

How many cups are in 1 pound of sugar?

1 1/4 c

500

What happens when you wash cooked pasta?

You lose the nutrients and you remove starch.

500

What part of the body are better fats better for?

Heart

500

What is a kind of flower veggie?

Broccoli 

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