Saftey
What do you use to grab hot pans?
Oven Mitts
What is the most common seasoning used by cooks?
Salt
How do you hold a knife
LIKE A HANDSHAKE
Cuisine known for pasta, pizza, and rich sauces
Italian Cuisine
What type of bacteria is on raw poultry (Chicken,Turkey,Duck)
Salmonella
What is the green leaf spice that is most commonly used in Italian Cooking
Basil
Where should your fingers be when cutting with a knife
Curved inwards, having the blade be guided by your knuckles
Cuisine known for sushi, ramen, and seasonal ingredients
Japanese Cuisine
Your finger has the same density and can be cut just like this root vegetable
Carrot
What should you do if you have to sneeze in the kitchen
RUN AWAY, Cover your face into your elbow
What are 4 of the 5 basic tastes?
Sweet, Salty, Sour, Bitter, and Umami
What is the name of this cutting technique: a continuous horizontal sliding motion (either pushing forward or pulling backward).
Slicing
Cuisine for its use of spices, with popular dishes like curry and biryani
Indian Cuisine
Where is Mr. DeFeo from?
Long Island
What should you NEVER do to a oil fire?
Put water on it, Cover it with water
Chili powder, Cumin, Garlic powder, Onion powder, Oregano, Paprika
What is the name of this knife technique: a vertical, downward-dropping motion. Lift the entire knife off the board and let the weight of the blade do the work
Chopping
Cuisine famous for tacos, enchiladas, and diverse flavors from various regions.
Mexican Cuisine
What school is Mr. DeFeo from?
Greenburgh Academy
What NEVER goes in the microwave?
What does "Umami" Refer to?
Fish taste
What are the 3 main parts of a Knife
Blade, Handle and Tang
Cuisine, known for its pastries, cheeses, and gourmet techniques, set standards for the modern kitchen.
French Cuisine
Mr. Mo's favorite fruit
Pineapple, Mango or Orange