F.A.T T.O.M
40 - 140 Degrees
What is the danger zone?
The freezer should be ____ degrees fahrenheit
0
Additional symptoms for ______ are fevers and muscle aches.
listeria
Sanitizing is the process of removing _______ that causes food bourne illness.
bacteria
Doubles every 20 minutes.
What is bacteria?
To get germs off wash your hands for ___ seconds
20
Some types of food poisoning also have _______ cramps or pain.
stomach
Cleaning is the process of ___________ and other types of filth from a surface.
removing dirt
True or False: Moisture kills bacteria
False
some ___ are caused by poisons and toxins bacteria produce
Foodborne illnesses
When should you wear gloves?
When you have an open wound
Many forms of food poisoning have symptoms of ____ and ____ and _____.
diarea, nausea, vomiting
What happens when the temperature is below 32 degrees
Bacteria freezes but doesn't die
T or F: you can still eat food that may be contaminated if it tastes, looks, or smells fine
False
This allows bacteria to thrive.
What is oxygen?
Explain why cross contamination is dangerous in the culinary enviornment.
It may spread to different utensils/foods. Can give someone food poisoning/allergic reactions. Severe side effects include dehydration, diarea, fever, organ failure, death.