chpt 15
chpt 15
Sandwiches
Sushi
random
100
A gourd native to Mexico and Central America, similar to a pear in appearance?
What is a chayote?
100
Botanically considered fruits, but they are prepared as vegetables?
What is fruit-vegetables?
100
What are the four main components of sandwiches?
What is bread, spread, filling and garnish?
100
Vinegar seasoned cooked rice layered with ingredients, rolled in a dried seaweed paper called nori?
What is Maki Sushi?
100
An hors d'oeuvre that looks like a miniature open-faced sandwhich?
What is a canape?
200
A member of the cabbage family that consists of very small round heads of tightly packed leaves that grow along an upright stalk?
What is brussels sprout?
200
A pepper with a very distinctive mild to hot flavor?
What is chile (hot pepper)?
200
What is an example of a deep fried sandwich?
What is a Monte Cristo?
200
Small hand-formed mounds of vinegar-seasoned cooked rice garnished with a topping?
What is Nigiri Sushi?
200
A term used to describe meats or seafood that are sliced thin and served raw?
What is carpaccio?
300
An immature shoot of the bamboo plant, harvested shortly after it emerges from the soil and reaches approx. 6" in length?
What is a bamboo shoot?
300
A bright green fruit-vegetables the size of a small tomato?
What is tomatillo?
300
These sandwiches consist of a toasted bread, hot meat or filling, and covered with sauce, gravy or melted cheese?
What is open-faced sandwiches?
300
Raw fish eaten without rice?
What is Sashimi?
300
What is the word for Greek hors d'oeuvres?
What is Mezzes?
400
A tuber with a thin, brown, knobby-looking skin, similar to that of ginger root?
What is Jerusalem Artichokes
400
An organic pigment found in orange or yellow vegetables such as carrots, yellow squash, tomatoes or red peppers?
What is carotenoid?
400
What are breads four main purposes in a sandwich?
What is serves as packaging, economic filler, provides nutrition, and adds flavor and color?
400
Sushi consisting of assorted toppings that are either scattered over or mixed into vinegar-seasoned rice?
What is Chirashi Sushi?
400
Many chefs at upscale restaurants serve a very petite hors d'oeuvre as a complimentary first course called?
What is Amuse Bouche?
500
An organic pigment found in purple, dark red, and white vegetables such as red cabbage, beets, parsnips and cauliflower?
What is flavonoids?
500
An organic pigment found in green vegetables, such as spinach, broccoli, and asparagus?
What is chlorophyll?
500
The spreads fall into 4 categories what are they?
What is salad dressing, mayonaise, butter and variety?
500
A vinegar-seasoned rice and toppings stuffed into a small purse of fried tofu?
What is Inari Sushi?
500
A preparation of freshly ground or chopped raw meat that is seasoned and then served as a small mound?
What is tartare?
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