In Addition to...
Methods of cooking
100
smaller portions of food that are served before the main course
What are appetizers
200
An example of this would be a crouton in a salad
What is an accompaniment?
200
cooking by direct heat
What is Broiling
300
Finely diced vegetables that are cooked in butter and used to flavor soups and sauces
What are Brunoise?
400
Small 'fancier' appetizers served before the meal
What are hors d'oeuvre
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