Mise en place
what does Mise en place mean
everything in its place
what is a bench scraper
for scraping of working surfaces
how many quarts does it take to make a gallon
4 quarts
what is e-coli
its a germ called bacteria
What language is Mise en place
French
used to pour liquid from a large to a small container
how many pints are in 2 quarts
4 pints
what is cross contamination
when food touches other foods
what is the reason for mise en place
to speed up the cooking process
what is kitchen shears used for
used for cutting butchers twine
how many cups are in 8 pints
16 cups
what is salmonella
Salmonella infection is a common bacterial disease that affects the intestinal tract.
to save time
what is a skimmer used for
to remove any large impurities as well as to combine and separate the food product.
how many tablespoons are in a cup
16
what is the Norovirus
a virus
What are the steps to pre-preparation
Assemble the tools
Assemble the ingredients
wash,trim,cut,prepare,and measure the ingredients
Prepare the equipment (preheat the oven,line baking sheets,etc)
Food mill
A machine that causes several detachable parts such as a course, medium and fine grating separate.
how many tablespoons are in 16 cups
256 tablespoons