Measuring
Lab
Misc.
Knife skillz
Also Misc.
100

How many t's in 1 T?

3

100

Whose job is it to read the recipe?

Everyone

100

true/False

Taking your phone out without permission is allowed?

False

100

How do you properly hold a knife when cutting?

Claw technique. 

100

Consuming raw chicken may cause this food borne illness.

Salmonella 

200

How do you accurately measure milk?

Liquid measuring cup, eye level.

200

List 2 lab rules

Wash hands

Hair up

Closed toe shoes

No rough housing

200

When can you take your phone out? 2 times

To take a quick photo of your food.

After you are checked out.

200

True/ False; A dull knife is more safe than a sharp knife.

False.

200

What do these abbreviations stand for? In order

C

t

T

Cup 

teaspoon

Tablespoon


300

How do you measure butter?

Read the label.

300

How should you be rotating jobs?

Every lab, not every day.

300

What does your group need to do to your food, if it is a multi day lab?

Label it.

300

Where should you place a dirty knife to be cleaned?

Next to the sink. (blade facing the sink)

300

What should you do when you spill something.

Stop what you are doing. Alert others, and clean it up right away.

400

How should you measure 3/4 cups flour

1/2 cup dry measuring cup

+ 1/4 cup dry measuring cup

400

What do you do when you miss a lab day?

Go on schoology. Either make the recipe, or complete an alternative assignment.... on schoology..... check schoology....schoology... And I cannot stress this enough... schoology.

400

How do you properly put out a grease fire?

Remove heat source

Baking soda/salt/fire extinguisher.

400

What should you do if you cut yourself? Aside from tell teacher (3 things)

1. wash the cut.

2. Put pressure on the cut.

3. Clean knife/dispose of any contaminated food.

400

How do you HALF 1/4t

1/8t

500

When is okay to use measuring spoons for both dry and liquid ingredients?

When the ingredient needed is less than 1/4 cup.

500

List all 4 jobs, and one job description for each. 

Dishwasher

Dryer/Supply

Assistant Chef

Head Chef 

500

If I am confused about something in lab. What should I do? (3 steps)

1. Read the recipe

2. Ask team

3. Ask Mrs. Mac

500

Explain the proper way to carry a knife from your kitchen to Mrs. Mac's drawer.

Knife pointing down, blade facing behind you. Alerting those around that you have a knife.

500

How do you double 1/4t?

1/2t

M
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